Name: Oatmeal Chocolate Chip Cookies
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 10 minutes + 10 minutes
Yield: 44
Ingredients: 1 1/2 cupall-purpose flour; 1 tspbaking soda; 1 tspground cinnamon (optional); 1/2 tspsea salt; 1 cupunsalted butter (room temperature); 1 cuplight brown sugar (packed); 1/4 cupgranulated sugar; 2 largeeggs (room temperature); 2 tspvanilla extract; 3 cuprolled oats; 2 cupsemi-sweet chocolate chips

Ingredients

1 1/2cupall-purpose flour
1tspbaking soda
1tspground cinnamon (optional)
1/2tspsea salt
1cupunsalted butter (room temperature)
1cuplight brown sugar (packed)
1/4cupgranulated sugar
2largeeggs (room temperature)
2tspvanilla extract
3cuprolled oats
2cupsemi-sweet chocolate chips

Instructions

In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.

In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).

Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.

Turn mixer to low and add flour mixture, mix until combined.

Add oats and chocolate chips. Mix until just combined.

Chill dough in the fridge for an hour (optional, but yields better results).

Preheat oven to 350F and line a baking sheet with parchment or a Silpat.

Using a small cookie scoop, place cookies on baking sheet 2" apart. I did 11 cookies per sheet.

Bake for 10mins or until edges are lightly browned but center is still soft and unset.

Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.

Cooking Logs

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