Name: Crockpot Chicken Parmesan Soup
Prep time: 15 minutes
Cook time: 390 minutes
Total time: 15 minutes + 390 minutes
Yield: 8
Ingredients: 3boneless chicken breasts; 1 tbspminced garlic; 1 cancrushed tomatoes ((28 oz can) ); 1 canTomato Sauce ((15 oz can) ); 1 tspsalt; 1 tspground black pepper; 2 tspItalian Seasoning; 4 cupchicken broth; 1 cupparmesan cheese ((freshly shaved) ); 1 cupheavy whipping cream; 8 ozrotini pasta ((uncooked)); 1/2 cupbread crumbs; 1 tbspbutter; 1 1/2 cupShredded Mozzarella

Ingredients

3boneless chicken breasts

1tbspminced garlic

1cancrushed tomatoes ((28 oz can) )

1canTomato Sauce ((15 oz can) )

1tspsalt

1tspground black pepper

2tspItalian Seasoning

4cupchicken broth

1cupparmesan cheese ((freshly shaved) )

1cupheavy whipping cream

8ozrotini pasta ((uncooked))

1/2cupbread crumbs

1tbspbutter

1 1/2cupShredded Mozzarella

Instructions

Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.

Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.

Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.

While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.

Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!

Crockpot Chicken Parmesan Soup

Ingredients

Instructions

Cooking Logs