Created by dld512
Hands down, these are the Best Chocolate Chip Cookies!! They take some time to make, but trust me 100% worth it! They make roughly 3 dozen cookies so at 3 cookies per person, it feeds 12 people!
Combine the cake flour, bread flour, baking soda, baking powder and salt in a large bowl. Stir to combine and set aside.
In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
Add the dry ingredients a little at a time and mix until just combined. Add the chocolate chips and fold them into the batter. Cover the dough and refrigerate for up to 72 hours.
When ready to bake, preheat the oven to 350 degrees F. Scoop 1/4 cup sized cookie dough balls onto a parchment lined baking sheet, 6 cookies per sheet. Bake the cookies for 16-20 minutes until golden brown. Remove from oven and set aside to cool. If the cookies are a little puffy, bang the pan on the counter to release any excess air pockets. Or use a spatula to flatten the cookies to make more dense. Sprinkle the tops with maldon sea salt and let cool slightly before serving.