Name: Korean Beef Bowl
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 5 minutes + 10 minutes
Yield: 4
Ingredients: 1/4 cupbrown sugar (packed); 1/4 cupreduced sodium soy sauce; 2 tspsesame oil; 1/2 tspcrushed red-pepper flakes (or more to taste); 1/4 tspground ginger; 1 tbspvegetable oil; 3 clovesgarlic (minced); 1 poundground beef; 2green onions (thinly sliced); 1/4 tspsesame seeds

Ingredients

1/4cupbrown sugar (packed)
1/4cupreduced sodium soy sauce
2tspsesame oil
1/2tspcrushed red-pepper flakes (or more to taste)
1/4tspground ginger
1tbspvegetable oil
3clovesgarlic (minced)
1poundground beef
2green onions (thinly sliced)
1/4tspsesame seeds

Instructions

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Serve immediately, garnished with green onion and sesame seeds, if desired.

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